To convert 12 Tablespoons to Cups you have to multiply 12 by 0.062500000000211, since 1 Tablespoon is 0.062500000000211 Cups. The result is the following: 12 tbsp × 0.062500000000211 = 0.75 cup. 12 tbsp = 0.75 cup. We conclude that twelve 12 Tablespoons is equivalent to zero point seven five Cups:
1 whole = 1 to 3 tablespoons juice; 1 to 1–1/2 teaspoons grated rind: Lime: 1 whole = 1–1/2 to 2 tablespoons juice: Orange: 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind: Peaches: 1 pound (4 medium) = 3 cups sliced: Pears: 1 pound (4 medium) = 2 cups sliced: Rhubarb: 1 pound = 2 cups cooked: Strawberries: 1 quart = 4
These come in handy when scaling recipes up or down. Here are the conversions. 1 cup = 16 tablespoons. ¾ cup = 12 tablespoons. 2/3 cup = 10 tablespoons + 2 teaspoons. ½ cup = 8 tablespoons. 1/3 cup = 5 tablespoons + 1 teaspoon. ¼ cup = 4 tablespoons. 1/8 cup = 2 tablespoons.
While we couldn’t find the definitive ratio for the original French Press (dating from 1852) — the general rule of thumb is a ratio of 1:15 — around 1.3 tablespoons of coffee to 1 cup (U.S) of water. Your ratio for French press can be anywhere between a strong brew of 1:12 and a weaker brew of 1:18.
Conversion: 39 grams divided by 4 =. 10 teaspoons of sugar. Conversion: 65 grams divided by 4 =. 16 ¼ teaspoons of sugar. If you drank the entire 20-ounce beverage, you would have consumed 16 ¼ teaspoons of sugar. Visualize filling a teaspoon 16 times with white sugar and pouring it into a glass.
4 tablespoons = ½ cup. 5 tablespoons = 5/8 cup. 6 tablespoons = ¾ cup. 7 tablespoons = 7/8 cup. 8 tablespoons (a half cup) = 1 cup. 16 tablespoons (a full cup) = 2 cups. Now that you understand how many tablespoons in a cup, you can easily and accurately measure out ingredients for your recipes.
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how many cups is 18 tbsp
